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Topic: Guinness
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schroeder
VoivodFan
Member # 5
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posted January 28, 2011 23:03
quote: Originally posted by h: You have a choice in the bars over here to have regular guinness or 'extra cold'. I find the extra cold has no flavour at all. Best served just below room temperature (I keep my stash in my garage).That reminds me though.... just got back from 9 days in Europe and didn't have a pint of the black stuff all trip. I'll make up for that tonight!
THE MASTER SPEAKS!!!! I think H should be the poster boy for Guinness... hell they should at least sponsor a EOLB World Tour!!! -------------------- yawn
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Emlyn K Helicopter
VoivodFan
Member # 44
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posted February 01, 2011 05:40
We also have two types* of canned Guinness here - regular old school version and one with a 'widget' in it, which makes it foamy like you'd get from a pump.The problem is that if you don't chill the widget version for two hours it overfoams. In fact, I once carried a can in my pocket during a punk gig and opened it on the way home. So much sprayed out that there was only a bloody mouthful of tepid froth left! (insert disappointed/thirsty emoticon here). *there is also extra strong Nigerian-issue Guinness in bottles at 7.5%. Extra tasty, but by fuck it gets to your head! -------------------- Der der der-der DER! Der der der-der DER! DER!
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